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Maintenance Manager

Posted by: Martin's Famous Pastry Shoppe, Inc.

Posted date: 2017-Mar-29

Location: Chambersburg, PA

Summary: Coordinates and directs the design, planning, construction, maintenance and alteration of equipment, macheinery, buildings and other facilities by performing the following duties personally or through subordinate supervisors.

Essential Responsibilities:

  • Determines schedules, sequences and assignments for work activities based on work priority, quantity of equipment and skill of personnel
  • Patrol and monitor work areas and examine tools and equipment in order to detect unsafe conditions or violations of procedures or safety rules
  • Monitor employees' work levels and review work performance
  • Examine objects, systems or facilities and analyze information to determine needed installations, services or repairs
  • Participate in budget preparation and administration, coordinating purchasing and documentation and monitoring departmental expenditures
  • Counsel employees about work related issues and assist employees to correct job skill deficiencies
  • Requisition materials and supplies, such as tools, equipment and replacement parts
  • Compute estimates and actual costs of factors such as materials, labor and outside contractors
  • Interpret specifications, blueprints and job orders to construct templates and lay out reference points for workers
  • Conduct or arrange for worker training in safety, repair and maintenance techniques, operational procedures or equipment use
  • Plans, budgets and schedules facilities modifications icluding cost estimates, bid sheets, layouts and contracts or construction and acquisitions
  • Performs audits to support facility planning
  • Develops long range plans, conceptual designs and capital outlay requirements and documentation for facility
  • Formulates and coordinates program specifications, requirements for proposals and contracts and associated dosuments
  • Acts as company liaison for public utility, environmental and energy agencies
  • Inspects construction and installation progress to ensure conformance to established specifications
  • Oversees the coordination of building space allocation, layout and communication services
  • Ensures cleanliness of facility is maintained
  • Enforces safety and good manufacturing practices through out the facility
  • Oversees and directs maintenance personnel and workers engaged in equipment installation, facilities equipment repair and preventive maintenance
  • Receives and analyzes downtime by area
  • Develops and maintains preventative and predictive maintenance programs
  • Manages parts room inventory
  • Enforces and adheres to safety, food safety and Good Manufacturing Practices regulations
  • Authorized to address food safety issues identified and reported by management and emloyees
  • Reports food safety problems to personnel with authority to initiate action

Supervisory Responsibilities:

  • Direclty supervises employees in the Maintenance Department
  • Carries our supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Interview, hire and train employees; plan, assign and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems; attend leadership development courses as offered and lead company culture initiatives

Education/Experience:

  • Bachelor's Degree from four-year college or university;
  • Five to seven years' related experience

We are an Equal Opportunity Employer.

Job Title Maintenance Manager
Post Details
Posted By Martin's Famous Pastry Shoppe, Inc.
Job Function
Start Date
Salary
Cell Phone
Email hr(at)potatorolls.com
Location Chambersburg, PA
    
    
Deadline
    
    
    
    
    
    
    
    
Category
Location Location -> USA - Southeast
Job Type Job Type -> Full-time
Classification Job Classification -> Management - Maintenance
 
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